Green Artichoke Catering is founded in sharing great food, sourcing sustainable food, and building community. Chef Kyle focuses on fresh and local ingredients that not only honour the seasons but are respectful to the lands on which he resides.
Chef Kyle’s attention to detail allows for the melody of ingredients and presentation to shine through every dish that he delivers. This collection of photography highlights ingredients available in the spring months and uses both a narrative-driven and editorial approach to capture the finesse of Green Artichoke Catering.
Hosted in Kitsilano, Green Artichoke Catering hosts seasonal pop-up dinners and is also available for private catering services.